Southern Sweets Bakery excels at creating unique and delicious desserts. We pride ourselves in our comprehensive dessert menu filled with vegan and gluten free items as well as traditional desserts. We also serve breakfast and lunch with offerings like baked French toast casserole, homemade soups, fresh sandwiches and hearty salads.
Southern Sweets Bakery started in 1992 when founder Nancy Cole started baking pies from scratch for a local Atlanta Steak House. Years later you can still find these pies along with many other made from scratch desserts in restaurants, coffee houses, hotels, and catering companies throughout the Atlanta Metro area. Nancy's passion for perfect ingredients and simple preparation is the central concept behind what we do today.
